Making a statement with your wedding cake doesn’t always mean choosing a wedding cake decorated with Swarovski crystal encrusted over the top 10ft tall wedding cake. If you’re one of those brides and still want to find a way to help your wedding cake stand out, consider adding texture to your wedding cake. Textured cakes are a popular trend to consider, involves carving patterns into icing like ruffles, drapes, lace, pleats! or using the physical icing to create shapes to make these unique textures happen. Click through to see and discover which type of textured wedding cakes is right for you.
Chocolate cake all filled up with salted caramel sauce and peanut butter buttercream by Butter + Fleur | Feautured : @butter_and_fleur. See more wedding cakes that we featured on fabmood‘s instagram page.
Butter + Fleur
Butter & Fleur is a Sydney based boutique cake studio and the creation of former Food Editor Gemma Luongo whose career spans working across such titles as Family Circle, Better Homes & Gardens and Australian Good Taste magazine. Each cake is lovingly baked and decorated by Gemma and her great joy is in bringing her clients vision to life in cake form.
For more info or order the cake –> Butter & Fleur or follow them on instagram: @butter_and_fleur.
