6. Citrus Chiffon Long Wedding Sheet Cake with Edible Flowers and Tropical Fruit
Bright, joyful, and full of flavour, this Sonora citrus chiffon long wedding cake is a feast for both the eyes and the palate. Layered with caramelised pineapple, miso caramel, vanilla-bean custard, and finished with brown butter Italian buttercream, it’s a bold take on a tropical wedding dessert. The textured buttercream base is decorated with vibrant edible florals, citrus slices, passionfruit halves, and sprigs of fresh herbs — giving it an abundant, natural look that feels like a celebration of summer. This cake is ideal for couples planning a warm-weather or outdoor wedding and looking to serve something unique, seasonal, and full of personality. A true masterpiece that balances rustic texture with gourmet sophistication. Cake by @deaux_baker.
