18. Vintage Patisserie Cake
This charming two-tiered cake is a delightful throwback to the elegance of vintage patisserie design. The soft pastel green fondant is beautifully adorned with delicate pink ruffles, intricate piping, and dainty bows, evoking a sense of timeless romance. The cake’s detailed decorations, including floral appliqués and draped swags, add a touch of whimsy and sophistication. Perfect for a spring or garden-themed wedding, this wedding cake is a wonderful choice for couples who appreciate the beauty of classic, ornate designs with a fresh, modern twist. The intricate craftsmanship makes this cake a true work of art and a memorable centerpiece.
